Saturday, 26 July 2014

Gluten Free Chocolate Macaroons

1/2 c almond milk
1/3 cup cocoa (I use the Frye's Premium Cocoa Brand 'cause it's sugarfree)
1 c. coconut
2 cups oats
1 tsp vanilla
1 cup peanut butter
4-5 tbsp pure organic honey

Stir together over high heat still chocolate and milk has melted together.

Drop spoonfuls onto a waxed paper sheet then add a pecan on top.
Cool in freezer for 10 mins max. :)

No comments:

Post a Comment

I love receiving and answering comments! Please keep it clean and respectful of others. :)